Barbecue cocktails
Cocktails 1 measure = 4cl (1.5 Fl oz)
Cinderella (non-alcoholic)
1 measure of lemon juice
1 measure of pinapple juice
1 measure of orange juice
1 dash of grenadine
Soda to top up.
Shake all the juices well with the ice and pour into a high ball glass. Top up with soda, and add a dash of grenadine.
To top it off, cut a slice of lemon and orange and let them float on top of the drink, to finish off add two straws.
Zombie
1 measure of dark rum
1 measure of light rum
1 measure of apricot brandy
1 measure of lemon juice
1 measure of pineapple juice
1 measure of orange juice.
Place the ingredients in the blender and blend until smooth, pour into a large goblet and top it off with crushed ice, to decorate add slices of lemon and lime.
Marbella Donkey
2 dashes of angostura bitters
2 measures of tequila
1 measure of lime juice
Top up with ginger beer.
Mix the bitters, Tequila and lime juice with ice. Pour the mixture into a highball glass, top it off with ginger beer, mix it. To garnish, add a sprig of mint.
Mojito
2 measures of Bacardi rum
12 fresh mint leaves
Juice of half a lime.
4 teaspoons of sugar.
Crush the mint leaves then add the lime juice, sugar and bacardi rum. Mix well until the sugar dissolves. Pour into a tall glass, top up with soda, and mix it together. To garnish it add a slice of lime.
Salty dog
2 measures of vodka
A pinch of salt
Grapefruit juice
Mix all the ingredients together.Pour into a tall glass with crushed ice and serve.
Barbecue cocktails from Jundor